Showing 1–18 of 21 results
£10.50
Tender chicken in a tangy achari (pickle) spice blend — a bold Anika Balti speciality with fenugreek, nigella, fennel, and mustard for a punchy, slightly sour flavour.
Add to basket
£11.00
Tender lamb in a tangy achari (pickle) spice blend — a bold Anika Balti speciality with fenugreek, nigella, and mustard for a uniquely rich, punchy flavour.
Add to basket
£10.50
Anika Balti's signature mango chicken dish — tender chicken tikka in a rich, fragrant Alphonso mango sauce. Indulgently sweet, lightly spiced and utterly distinctive.
Add to basket
£10.50
A Mughal-inspired speciality from Anika Balti — tender chicken or lamb slow-cooked in a rich, creamy sauce with saffron, almonds, and aromatic spices. Indulgent and beautifully fragrant.
Add to basket
£9.50
can be prepared mild, medium, madras OR vindaloo 25p extra & tindaloo 50p extra.
Add to basket
£9.50
Medium. Spiced chicken cooked with fresh cream with various herbs & spices to make a curry slightly sour tangy taste in masala sauce.
Add to basket
£11.00
Mild. Cashew nut powder with fresh cream & sugar blended together to produce a mild strength sauce.
Add to basket
£9.50
Chicken tikka cooked with very delicate herbs & spices in a mild cream sauce to bring out the rich flavour.
Add to basket
£9.95
Fiery Naga Chicken from Anika Balti — tender chicken cooked in a rich naga chilli sauce with aromatic spices. One of the hottest dishes on the menu, delivering intense, slow-building heat.
Add to basket
£9.95
Scorching Naga lamb from Anika Balti — tender lamb in a fierce Naga chilli sauce with ginger and garlic. Extreme heat, incredible depth of flavour. Not for the faint-hearted.
Add to basket
£10.50
Fiery piri piri chicken from Anika Balti — marinated in chilli, garlic and lemon sauce with an authentic African-Portuguese kick. Cooked fresh to order.
Select options
This product has multiple variants. The options may be chosen on the product page
